Nothing beats a warm bowl of soup on a cozy evening. This simple tomato basil soup is fresh, comforting, and only needs one pot—perfect for busy nights when you want something delicious without the extra dishes.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (800g) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 tsp sugar (optional, to balance acidity)
- ½ cup heavy cream (or milk for lighter version)
- A handful of fresh basil leaves
- Salt and pepper to taste
Instructions
- Sauté aromatics: Heat olive oil in a pot. Add onions and garlic, sauté until soft and fragrant.
- Add tomatoes and broth: Pour in crushed tomatoes and broth. Stir well and bring to a simmer.
- Season & simmer: Add sugar, salt, and pepper. Let simmer for 15–20 minutes to deepen the flavor.
- Blend for smoothness: Use an immersion blender (or transfer to a blender carefully) to puree the soup until smooth.
- Finish with cream & basil: Stir in cream and fresh basil leaves before serving.
Why You’ll Love It
This soup is velvety, rich, and full of flavor. Pair it with grilled cheese or a crusty baguette for the ultimate comfort meal.