Sometimes the best meals are born from leftovers. This spicy garlic fried rice is quick, flavorful, and perfect for using up day-old rice. It makes a great side dish or even a main meal when topped with an egg.
Ingredients
- 3 cups cooked rice (preferably day-old)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp chili flakes or fresh chili, chopped
- 2 tbsp cooking oil
- 2 green onions, chopped
- Fried egg (optional, for topping)
Instructions
- Heat oil: In a large pan or wok, heat oil and sauté garlic until golden and fragrant.
- Add spice: Stir in chili flakes or fresh chili for heat.
- Fry the rice: Add the cooked rice and stir-fry for 3–4 minutes, breaking up any clumps.
- Season: Pour in soy sauce and oyster sauce. Mix until the rice is evenly coated.
- Finish: Toss in chopped green onions. Serve hot with a fried egg on top if desired.
Why You’ll Love It
This fried rice is bold, garlicky, and carries just the right amount of spice. It’s budget-friendly, quick to make, and guaranteed to be a hit whether for breakfast, lunch, or dinner.