When you’re craving something sweet but don’t want to turn on the oven, these no-bake chocolate oat bars are the perfect fix. They’re chewy, chocolatey, and made with simple pantry staples.
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter (or any nut butter)
- ½ cup honey (or maple syrup)
- 1 cup dark or milk chocolate chips
- 2 tbsp butter or coconut oil
Instructions
- Prepare the base: In a saucepan, melt peanut butter and honey together until smooth. Stir in oats until fully coated.
- Press into pan: Line a small baking dish with parchment paper and press the oat mixture firmly into the bottom.
- Melt chocolate topping: In another bowl, melt chocolate chips with butter (microwave or double boiler). Spread evenly on top of the oat mixture.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut & serve: Slice into bars and enjoy as a snack or dessert.
Why You’ll Love It
These bars are quick, require zero baking, and satisfy both hunger and sweet cravings. They’re great for lunchbox treats, post-workout snacks, or late-night indulgence.